Microplastics:  

A New Addition to the Food Pyramid?  It is a well-known fact that tons of colorful, buoyant plastic garbage are swimming in our oceans, but now tiny, microscopic shards of plastic, aka microplastics, have been found floating in our blood. It is common knowledge that the standard American diet is abysmal, and now this onlyContinue reading “Microplastics:  “

FAQ

These are the questions that are commonly asked after each of my Healthy Gut Presentations. Since many of you have similar questions, I thought it would be helpful to post them on my website: No. The most important basis for a healthy diet is unprocessed food, which is food straight out of the ground andContinue reading “FAQ”

Organic – Is It the Only Way to Eat?

Organic versus non-organic? Is one really healthier than the other, or is it just one more marketing scheme to allow organic farmers to charge more for produce and guilt trip the consumer to spend more without reaping any additional benefits? Let’s examine what we know about organic foods. The overall goal of organic farming isContinue reading “Organic – Is It the Only Way to Eat?”

What’s Our Microbiome Got To Do With COVID? Everything!

If there is anything the pandemic has taught us, other than the best strategies for hoarding toilet paper, it brought an awareness of our own vulnerability. We are not invincible. In fact, quite the opposite. Many people suffered serious complications and others succumbed to this new and deadly disease that took everyone by surprise. ResearchContinue reading “What’s Our Microbiome Got To Do With COVID? Everything!”

Plentiful Produce

Signs of spring are everywhere! April showers. May flowers. Sparkling sunshine. Blossoming flowers and flourishing gardens. Colorful fresh produce. Farmer’s Markets. I love the Marietta Farmer’s Market. There are over 50 vendors with a variety of edibles ranging from cucumbers to watermelons, home-made breads to sweet desserts, and healthy teas to infused oils. So manyContinue reading “Plentiful Produce”